How to make Cordon Blue with crispy chicken with sauce?
How to make Cordon Blue with crispy chicken with sauce?
Today we will talk about how to prepare cordon blue with delicious chicken that everyone loves and it is one of the most popular foods that everyone is looking for. Today we will bring you how it works and its specifications, such as making chicken breasts Cordon Blue and also another type such as Cordon Blue with meat and Cordon Blue with sauce Let’s get to know how to prepare it quickly.
How to make Cordon Blue with chicken?
Ingredients:
- Four slices each: cheddar cheese and smoked turkey.
- A cup of rusk.
- Four chicken breasts.
- A teaspoon each of: garlic powder, dry thyme.
- Sauteed vegetables.
- salt.
- Two eggs.
- oil.
- black pepper.
How to prepare:
- Put a turkey slice in a bowl, then place a slice of cheddar cheese on top, then roll it into a thin roll.
- Season the chicken pieces with pepper and salt, then make a slit lengthwise inside each chicken slice to be cooked.
- Put the Turkish roll and cheese inside the chicken slice.
- Put garlic powder on the rusk, then add a sprinkle of thyme, and stir well.
- Put the chicken in the eggs, then into the rusk, then fry it in a generous amount of oil, until it becomes golden in color.
The way Cordon Bleu works
Ingredients
- Four boneless and skinless chicken breasts.
- Six slices of yellow Swiss cheese.
- Four slices of smoked turkey.
- Half a cup of herbal rusk.
- A quarter of a teaspoon of salt.
- The price of a teaspoon of black pepper.
How to prepare Cordon Bleu
- Preheat the oven to 300 degrees.
- Lay the chicken breasts on a nylon sheet, then cover them with another paper.
- Thinning breasts with a hammer or fork, so that they are easy to roll.
- Remove the top sheet, then sprinkle pepper and salt on the breasts.
- Spread pieces on top of chicken breasts, then cheese slices.
- Roll it up tightly, and close the end with bingo.
- Grease a heat-resistant glass bowl with oil, then stack it in the bowl, and brush it with some oil.
- Sprinkle the rusk on it, then bake it for 30-35 minutes in the oven. Take it out of the oven, then cover it with a piece of cheese.
- Then return it for an additional five minutes to the oven, until the cheese melts, then serve it hot.
