What is HACCP? who can use HACCP Certificate?
HACCP is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain. And all organizations who involved in the food supply chain from producers to retailers can implement HACCP Certification
The HACCP Certification system is a systematic and scientific approach to identify, assess and control of hazards in the food production process. In HACCP system, food safety control is integrated into the design of the process rather than on end-product testing methods.
HACCP certification ensures that food is safe for human consumption. It is proof of an organization that has effective control over the safety and quality of food. This certification improves customer confidence in their food processes and also in the food safety management system.