What is HACCP? who can use HACCP Certificate?

    HACCP is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain. And all organizations who involved in the food supply chain from producers to retailers can implement HACCP Certification

    Default Asked on August 3, 2020 in Businesses.
    Add Comment
    1 Answer(s)

      The HACCP  Certification system is a systematic and scientific approach to identify, assess and control of hazards in the food production process. In HACCP system, food safety control is integrated into the design of the process rather than on end-product testing methods.

      Default Answered on August 4, 2020.
      Add Comment

      Your Answer

      By posting your answer, you agree to the privacy policy and terms of service.