Why is ISO 22000 important?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
This ISO 22000 lead auditor course is beneficial for any individual who wishes to know more about ISO 22000 requirements and the latest auditing techniques. But it is a must for,
- Food safety managers/supervisors
- Representatives and consultants of FSMS
- Auditors of the management system
ISO 22000 Certification is a Food Safety Management System (FSMS) certification. It ensures the food is healthy and safe for consumption. Also, this certification helps the food business to achieve customer trust as well as new business opportunities.
ISO 22000 specifies requirements to improve the quality of food and to enhance the performance of FSMS. This standard provides guidelines to prepare food that meets customer expectations. It is a globally recognized standard to find the risks and as well as the hazards in the low-quality food. The structured framework with effective measures certainly reduces the mishandling of food and health-related risks.