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5
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ISO 22000 – Food safety management systems – Requirements for any organization in the food chain. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
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The HACCP Certification system is a systematic and scientific approach to identify, assess and control of hazards in the food production process. In HACCP system, food safety control is integrated into the design of the process rather than on end-product testing methods.
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The success of an organization solely depends on the employees and the management. Retaining productive employees can achieve only by providing needful consideration of their welfare. Benefits of OH&SMS are providing a safe and healthy work environment for the employees thereby providing health protection for employees. ISO 45001:2018 certification helps to enhance the reputation of the organization. Safe working environment helps to reduce the workplace accidents and thereby eliminate unnecessary expenses.
- 432 views
- 4 answers
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ISO-17025 internal auditors work for organizations looking to develop their laboratory management and testing operations so they comply with ISO-17025. The internal auditor training program teaches candidates how to organize and coordinate audits as well as how to evaluate audit findings and implement corrective actions.
- 447 views
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IRCA Certified ISO 9001 Lead Auditor Training courses (QMS)across India, Singapore, Malaysia, Indonesia, middle east, South Asia, Egypt,…Integrated Assessment Services Pvt Ltd(IAS Pvt Ltd)is an authorized ISO certification body with UQAS accreditation.
- 789 views
- 2 answers
- 0 votes